Choc Fudge Pops



  • 1 ripe avocado flesh
  • 1 & ⅔ cup of organic coconut or almond milk (coconut water to make icy poles)
  • ½ cup organic cacao powder
  • ¼ cup sweetener (rice malt syrup, coconut nectar, maple syrup) or stevia to taste 
  • Optional topping ideas (melt raw organic chocolate and cover in cacao nibs, crushed nuts or organic shredded coconut)
  • Add natural vanilla, choc or plain protein powder to make a complete balanced healthy treat.

Blend avocado, cacao powder, coconut or almond milk, sweetener and optional natural protein powder. Pour liquid into 6 ice block moulds and freeze.

For optional toppings, melt raw chocolate, dip each ice cream covering desired amount, follow by topping of choice. Transfer to a tray lined with baking paper and place in the freezer to set.