D o – n u t S k i p B r e a k f a s t D o n u t
PREP TIME: 10-15 MINUTES
COOK TIME: 15 MINUTES
SERVES: approx 6
You will need:
1 cup almond Flour
2 organic eggs
1/3 cup of stevia
1/4 cup unrefined coconut oil (melted)
1/2 teaspoon pure vanilla essence
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon himalayan salt
1/4 cup unsweetened organic almond milk
*Cinnamon Coating
1/2 cup of stevia
1 teaspoon ground cinnamon
3 tablespoons unrefined coconut oil (melted)
*Chocolate Coating
1/2 cup of stevia
1 teaspoon organic cacao powder
3 tablespoons unrefined coconut oil (melted)
Let’s make it:
Preheat the oven to 160°C and grease a silicone donut pan with coconut oil.
Add, cinnamon, baking soda, almond flour and stevia into a large bowl, and combine.
In a separate bowl whisk coconut oil, eggs, almond milk and vanilla essence, then add to the dry mixture and combine.
Transfer batter to donut pan, filling each hole 3/4 full. Bake for approx. 15 minutes or until golden brown. Cool then remove from pan.
In the meantime, *Cinnamon Coating
stir together stevia and coconut oil, once donuts are cooled and removed brush donuts in oil and stevia mixture, then sprinkle and press cinnamon to coat.
*Choc Coating stir together stevia, cacao and coconut oil, once donuts are cooled and removed brush donuts in oil and stevia mixture, optional sprinkle in crushed nuts or coconut flakes.
