Choc Chip Cookie Pops

Choc Chip Cookie Pops

PREP TIME: 2-3 hours

COOK TIME: 0 minutes

SERVES:

You will need:

1/2 cup pitted dates

2 cups organic almond milk

1 cup coconut milk

2 tbsp organic honey or natural rice malt syrup

1 tsp natural vanilla extract

1/2 cup raw cacao nibs or organic raw chocolate crushed into chips

Pinch of pink Himalayan salt

Let’s make it:

Blend all ingredients together except for the cacao nibs/chocolate chips. Pour mixture into popsicle moulds, make sure to leave a bit of room at the top. Add 1/2 tbsp of chocolate chips to each popsicle mould and stir gently with popsicle stick. Once all are in place, freeze for 2-3 hours until firm.