Garlic & Rosemary Gluten + Nut Free Cobb


Garlic and Rosemary Nut Free Gluten Free Cobb

PREP TIME: 10 minutes

COOK TIME: 15 minutes

MAKES: 1 loaf

You will need:

1 cup of tapioca flour

1/4 cup of coconut flour

1/2 tsp salt

1/2 cup coconut milk

1/4 cup extra virgin olive oil

1 egg, beaten

1 tsp finely chopped fresh rosemary

1-2 cloves of garlic, chopped fine

Olive oil, Rosemary and extra sea salt to garnish

Let’s make it:

Preheat oven to 180°C. Gently heat up coconut milk and coconut oil in a small sauce pan until very warm but not boiling. Combine tapioca flour, sifted coconut flour, and salt in a large bowl. Pour coconut mixture on top. Mix until thoroughly combined. Allow to sit for a couple of minutes to cool and for coconut flour to absorb. Add beaten egg and mix again until full combined. Using a spatula, evenly spread mixture until it is about 1/4 inch thick. Sprinkle on rosemary and garlic. Bake for 15 minutes or until cooked through. Garnish with olive oil, sea salt and extra rosemary. Enjoy!