No Bake Tropical Tarts

No Bake Tropical Tarts

PREP TIME: 90 minutes

COOK TIME: 0 minutes

SERVES: 6-10 depending on size

You will need:

Crust

2 cups pitted dates

1/2 cup sunflower, tahini or nut butter of choice (home-made or purchased)

1 tbsp water

Tropical Puree

1 tin passionfruit

1/2 cup mango (fresh or frozen)

1 tbsp extra virgin coconut oil (should help puree to harden at fridge temp)

1/2 cup organic coconut cream

1 tsp natural vanilla extract

Garnish cherries (optional)

Let’s make it:

For the crust, combine dates, nut/seed butter, water and combine in a blender or food processor. Refrigerate in pie crust moulds for 1 hour. Meanwhile, blend puree ingredients together until smooth and creamy. Add puree to date crust and top with optional garnish of choice.