Chocolate Sweet Potato Brownies

Chocolate Sweet Potato Brownies 

PREP TIME: 10 minutes

COOK TIME: 20-30 minutes

You will need:

1 cup mashed sweet potato (room temperature)

1 cup organic apple sauce

1/3 cup melted extra virgin coconut oil

1 tsp natural vanilla extract

1 cup chickpea flour

1/4 cup raw organic honey or rice malt syrup

1/2 cup raw organic cacao

1 tsp baking powder

1 tsp bicarbonate of soda

Let’s make it:

Preheat the oven to 180°C. Grease and line a 9 inch round cake pan with parchment paper. In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well. In a second larger bowl add the dry ingredients and mix well.  Add the remaining wet ingredients to the dry ingredients and stir until all the ingredients have combined. Pour the cake mixture into the pan and bake in the oven for 20 -25 minutes until a skewer comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.