Paleo Donuts w/Coconut Glaze
- 1 cup organic coconut cream
- 1 tbs organic virgin coconut oil
- 1 tsp natural vanilla extract
- Optional pink beetroot powder to desired colour depth
Lets make it
Preheat the oven to 175C. Coat a 12-count donut pan with cooking spray and set aside.
In a large mixing bowl, add your blanched almond flour and sweetener of choice and mix well. Set aside.
In a seperate mixing bowl, add the rest of your ingredients and mix until combined. Add to your dry ingredients and mix until combined.
Divide the mixture amongst the donut pan, and fill each cavity until 2/3 full. Bake for 12-15 minutes, or until a skewer comes out clean.
Allow cooling in the donut pan for 5 minutes, before transferring to a wire rack to cool completely.
For the icing
Over a low heat mix all ingredients together then cool and top donuts.