You will need:
2 cups fresh pitted cherries, halved
1 can organic coconut cream
1/4 cup maple or rice malt syrup (sugar free use stevia)
Lets make it.
Blend 1 cup of cherries with half the coconut cream and maple or rice malt syrup.
In ice cream moulds pour the mixture half way in each, pop a few cherry halves in each then top with remaining coconut cream, this should create a half half layer of cherry colour and white. Freeze until set.