Salted Caramel Nice Cream

Nutrition With Jan Marie Adelaide Canberra Salted Caramel Nice Cream

PREP TIME: 10 minutes

COOK TIME: 0 minutes

You will need:

Vanilla layer

4 cups almond milk

2 tbsp natural vanilla extract

Pinch pink Himalayan salt

Caramel Drizzle layer

1 tin coconut milk

Pinch pink Himalayan salt

1 tbsp natural vanilla extract

2/3 cup raw organic natural honey

2 tbsp almond or sunflower butter

1 tsp coconut sugar

Let’s make it:

Blend together vanilla layer and pour into a freezer safe dish. Freeze for 4-5 hours. Repeat with caramel layer then drizzle over. Freeze for 3-4 more hours, or overnight. When serving, leave out for 10 minutes or so to slightly defrost.