Cherry Ripe Nice Cream

PREP TIME: 5 minutes

COOK TIME: 0 minutes


You will need:

2 cups fresh cherries (or frozen)

1/4 cup raw organic cacao nibs

1 tbsp vanilla extract

3 cups almond milk

2 tbsp coconut cream

3 tbsp extra virgin coconut oil

Let’s make it:

Blend together all ingredients except for the cacao nibs. Fold in cacao nibs and pour into a freezer safe dish. Freeze for 4-6 hours or overnight if possible.