Homemade Vegan Chocolate

PREP TIME: 10 minutes

COOK TIME: 5 minutes

You will need:

Silicone moulds

1 cup raw organic cacao butter

1/4 cup raw organic cacao powder

Pinch of himalayan salt

6 tbsp organic coconut milk

1/4 cup coconut sugar or stevia to taste

2 tbsp extra virgin coconut oil

Let’s make it:

Melt ingredients together in a small saucepan on very low heat. Allow to cool for 5 minutes then transfer into silicone moulds. Refrigerate for 2-3 hours or overnight to set.