PREP TIME: 10 minutes
COOK TIME: 5 minutes
You will need:
Silicone moulds
1 cup raw organic cacao butter
1/4 cup raw organic cacao powder
Pinch of himalayan salt
6 tbsp organic coconut milk
1/4 cup coconut sugar or stevia to taste
2 tbsp extra virgin coconut oil
Let’s make it:
Melt ingredients together in a small saucepan on very low heat. Allow to cool for 5 minutes then transfer into silicone moulds. Refrigerate for 2-3 hours or overnight to set.