Home-made Mocha Magnums
PREP TIME: 10 minutes
COOK TIME: 5 minutes
SERVES: 4-6 magnums
You will need:
Popsicle moulds and sticks
Ice cream
2 cups organic almond or coconut milk
1 cup ice
1 tbsp coffee powder
2 tbsp raw organic cacao powder
1 tbsp extra virgin coconut oil
1-2 drops stevia (optional)
Chocolate layer
2 cups raw organic cacao
2 tbsp extra virgin coconut oil
Let’s make it:
Blend together almond milk, ice, coffee, cacao powder, coconut oil and stevia (optional). Pour into popsicle moulds, place in sticks and freeze for 3-4 hours or overnight. To make outer chocolate layer, melt together cacao and coconut oil in a small saucepan on low heat and allow to cool. Remove magnums from freezer and either pour chocolate layer over, or, drizzle over to ensure fully coated. Re-freeze for 2-3 hours to set.