PREP TIME: 10 minutes
SET TIME: Approx 2 hours
You will need:
Fudge layer
1.5 cups raw almond or cashew butter (unsalted and at room temperature)
6 tablespoons organic virgin coconut oil
3 tablespoons raw honey
3/4 teaspoon fine sea salt
1 tsp natural vanilla extract
Chocolate layer
1 cup organic virgin coconut oil melted
1/2 cup organic coconut cream (room temperature
1/2 cup raw organic cacao powder
1/4 cup coconut sugar, honey or stevia for sugar free
1 pinch Himalayan salt
1/4 tsp natural vanilla extract
Let’s make it:
Mix fudge layer together by hand or in a blender/food processor. In a baking or cake/slice tin lined with parchment paper, press mixture in evenly. Refrigerate for 1-2 hours.
To make chocolate layer, add ingredients to blender and blend smooth, top fudge and place back into the fridge until set. Can also be frozen.